Sous-vide cooking Vacuum cooking

Sous-vide cooking Vacuum cooking

Low temperature vacuum cooking machines.

The low-temperature cooking of vacuum-packed foods is an innovation in the kitchen. The food is cooked to perfection, tasty, never dry, tender, soft.

Thanks to this type of vacuum or sous-vide cooking, liquids and aromas are not lost and cooking takes place in a uniform and constant manner. The organoleptic and nutritional characteristics of the product are maintained due to the low temperatures applied. There is less weight loss and the aromas are not dispersed in the package as it happens in traditional cooking with evaporation. Thanks to the slow cooking, the food remains very soft.

You can cook the dishes vacuum-packed in the special vacuum bags suitable for food use and cooking inside tanks. With vacuum cooking the bags are directly immersed in constantly moving water at a constant temperature. The cooking temperature is lower than the other cooking techniques, while the cooking time is longer.

 

  1. 1
    FNEOP Rubbery and flexible material for sous-vide machines FROW50-FROW12 and FROW25 Fama
    Listing:
    €40.00
    Price:
    €20.00
    You Save:
    €20.00 (50%)
    FNEOP Rubbery and flexible material for sous-vide machines FROW50-FROW12 and FROW25 Fama
  2. 2
    FROW12 Rowner 12 for sous-vide stainless steel vacuum cooking
    Listing:
    €300.00
    Price:
    €150.00
    You Save:
    €150.00 (50%)
    FROW12 Rowner 12 for sous-vide stainless steel vacuum cooking. Stainless steel structure. Ideal for low temperature vacuum cooking. 230V - Power 1.20 Kw - Suitable for all heat-resistant containers capable of holding up to 12 liters
  3. 3
    FROW25 Rowner 25 for sous-vide stainless steel vacuum cooking
    Listing:
    €890.00
    Price:
    €445.00
    You Save:
    €445.00 (50%)
    FROW25 Rowner 25 for sous-vide stainless steel vacuum cooking. Stainless steel structure. Ideal for low temperature vacuum cooking. 230V - Power 1.10 Kw - Suitable for all heat-resistant containers capable of holding up to 25 liters
  4. 4
    FROW50 Rowner 50 for sous-vide stainless steel vacuum cooking
    Listing:
    €1,100.00
    Price:
    €550.00
    You Save:
    €550.00 (50%)
    FROW50 Rowner 50 for sous-vide stainless steel vacuum cooking. Stainless steel structure. Ideal for low temperature vacuum cooking. 230V - Power 2 Kw - Suitable for all heat-resistant containers capable of holding up to 50 lt
  5. 5
    FSFERA Anti-evaporation polyethylene balls for FROW50-FROW12 and FROW25 Fama machines
    Listing:
    €90.00
    Price:
    €45.00
    You Save:
    €45.00 (50%)
    FSFERA Anti-evaporation polyethylene balls for FROW50-FROW12 and FROW25 Fama machines
  6. 6
    FSONDA Heart probe for sous-vide machines FROW50-FROW12 and FROW25 Fama
    Listing:
    €175.00
    Price:
    €88.03
    You Save:
    €86.97 (50%)
    FSONDA Heart probe for sous-vide machines FROW50-FROW12 and FROW25 Fama
  7. 7
    RH50 Stainless steel sous-vide vacuum cooking structure
    Listing:
    €1,200.00
    Price:
    €603.60
    You Save:
    €596.40 (50%)
    Sous-vide vacuum cooking equipment for low temperature vacuum cooking. Stainless steel structure. It can be inserted by immersion in a 50 liters tank not included. BIN NOT INCLUDED
  8. 8
    SONC25 / 50 Heart Probe for SV25 and RH50 sous-vide machines
    Listing:
    €175.00
    Price:
    €88.03
    You Save:
    €86.97 (50%)
    Heart probe accessory for Sous-vide fimar vacuum cooking machines.
  9. 9
    SV25 Sous-vide vacuum cooking machine stainless steel tank 25 lt
    Listing:
    €800.00
    Price:
    €402.40
    You Save:
    €397.60 (50%)
    Electric machine for low temperature vacuum cooking Sous-vide. Structure and tank in stainless steel. Control board with 5 cooking programs. Display for temperatures. Drain cock with safety valve. 25 liters tank.