Machine to prolong food storage time while keeping the organoleptic
characteristics intact. The professionalism and the maximization of vacuum
quality is universally recognized with the usage of vacuum packing machines
that enable to create a level of vacuum that prevents bacterial proliferation at
low temperatures. Stainless steel casing AISI 304 - stainless steel inner tub with rounded
corners - plexiglass lid - automatic lid opening at end of cycle - mono program
control panel with possibility to adjust vacuum and sealing percentage- sealing
by welding diaphragm - DVP oil pump.
Accessories: Smooth normal bags and cooking bags in various sizes.
Power: 0.75 kW
Power supply: 230 v single phase.
Sealing bar length: 300mm
Vacuum pump: 8 m3 / h
Useful size of the room: 31x35x19
Maximum vacuum available: 98%
Stainless steel structure
Pressed stainless steel tank
Membrane sealing bar
Transparent Plexiglas lid and automatic opening at the end of the cycle.
DVP oil bath pump
Digital control panel with possibility of adjusting the vacuum and welding.
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