Ideal machine for pizza dough, bread, breadsticks, focaccia, piade and all leavened.

Berta uses the innovative hook tool system which, reproducing the movement of the hand work, does not alter the temperature of the dough, improving its oxygenation and digestibility. The processing times of the dough are halved compared to a traditional mixer with dipping arms, fork or spiral. Structure covered with scratch-resistant paint - bowl, utensil and grating cover in AISI 304 stainless steel.

Optional: 2nd speed only on three-phase models, mechanical timer and wheels.

Bath volume: 10 Liters.
Dough capacity: 7 kg.
Power: 250 Watts.
Power supply: 230 V single phase.
Tub dimensions: 26 x 20 cm.
Weight: 35 Kg

Le mélangeur breveté Fimar est idéal pour les pâtes à faible hydratation et améliore ses performances en utilisant des ingrédients gras tels que l'huile ou le beurre pour faire, par exemple, des gressins, piada, focaccia, pizza pan, pâtes aux œufs, taralli et bien plus encore.

Notre mélangeur BERTA n'est pas destiné à remplacer un mélangeur à spirale ou un mélangeur planétaire.