The Fimar ARMINIT Rounder is designed to shape dough balls that are perfectly uniform, with weights ranging from 30 to 300 grams. Ideal for bakeries and pizzerias requiring maximum precision, it preserves the quality of the dough without altering its structure.
Its gentle rounding system allows you to handle dough with hydration levels up to 60%, ensuring delicate processing. The stainless steel structure and the PTFE-coated aluminium auger guarantee maximum smoothness and friction-free operation.
The drop of the dough balls at worktop height increases production speed. The 4 Ø 60 mm wheels, two of them with brakes, make the machine stable and easy to move.
Reliable, compact and easy to clean, the Fimar ARMINIT proves to be an essential machine for optimizing professional dough processing.
Fimar ARMINIT professional single-phase stainless steel rounder with Teflon-coated auger, ideal for 30 to 300 g dough balls. Produces up to 2,400 pieces/hour with precision, hygiene, and stability for pizzerias and artisan bakeries.
Fimar ARMINIT professional single-phase stainless steel rounder with Teflon-coated auger, ideal for 30 to 300 g dough balls. Produces up to 2,400 pieces/hour with precision, hygiene, and stability for pizzerias and artisan bakeries.
