Stand for fresh pasta machine and Cutter Knife

Stand for fresh pasta machine and Cutter Knife

Easel for Fimar Fresh Pasta Machines.

 

Compatible with Fimar Fresh Pasta Machines models: MPF 1,5N - MPF 2,5N - MPF 4N.

Weight of the tripod: 12.2 kg.
Trestle height: 56 cm.

 

Cutter Knife for Fresh Pasta Machine Fimar MPF 2.5N.


Electronic rotary cutter to cut the dough coming out of the die.
Compatible with Fimar Fresh Pasta Machines models: MPF 2.5N.
Essential accessory for those who produce a large volume of pasta. Thanks to the speed adjustment, it is possible to adjust the length of the extruded dough.
 

 

  1. 1
    AV6007N Fimar fresh pasta box Height 7 cm
    Listing:
    €15.00
    Price:
    €7.50
    You Save:
    €7.50 (50%)
    Fresh pasta box. minimum sales package of 4 pieces. Measure 600 x 400 x 70 (h) mm. Height 7 cm
  2. 2
    CARPF Trolley for fresh pasta boxes
    Listing:
    €500.00
    Price:
    €250.00
    You Save:
    €250.00 (50%)
    Trolley for fresh pasta boxes. stainless steel rello with the possibility of carrying up to 8 boxes for fresh pasta 7 cm high - 4 wheels, 2 of which with brakes - boxes not included.
  3. 3
    CAVMPF Easel for Fresh Pasta Machines
    Listing:
    €270.00
    Price:
    €148.50
    You Save:
    €121.50 (45%)
    Fimar Stand for Fresh Pasta Machines models: MPF 1.5N - MPF 2.5N - MPF 4N.
  4. 4
    MPF25NCOL Electronic pasta cutter for MPF25N
    Listing:
    €500.00
    Price:
    €250.00
    You Save:
    €250.00 (50%)
    Fimar MPF25N Pasta Cutter Knife for Fresh Pasta Machines. Essential accessory for those who produce a large volume of pasta. Thanks to the speed adjustment, it is possible to adjust the length of the extruded dough.
  5. 5
    PF25ECOL Electronic pasta cutter for PF25E
    Listing:
    €500.00
    Price:
    €250.00
    You Save:
    €250.00 (50%)
    Cutter Knife for Fresh Pasta Machine Fimar PF25E. Essential accessory for those who produce a large volume of pasta. Thanks to the speed adjustment, it is possible to adjust the length of the extruded dough.